Restaurant Shift Manager - Lead Service & Kitchen

McDonald's; Myrtle Beach (SC); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education assistance

Medical, dental and vision coverage

Disability and life insurance

Paid Leaves of Absence

Job summary

McDonald's is seeking a Department Manager to oversee daily operations at their franchise in Myrtle Beach, SC. Responsibilities include leading shifts, training staff, managing departmental tasks, and ensuring excellent customer service. Ideal candidates will have previous managerial experience in fast-paced environments, be team players, and be at least 18 years old. The position offers various benefits including paid vacation, medical coverage, and education assistance.

Qualifications

• Previous managerial experience preferred, especially in restaurant, retail or hospitality.
• Must be 18 years or older to apply.

Responsibilities

• Lead shifts ensuring fast, accurate service.
• Manage kitchen staff and food quality.
• Ensure Crew are trained and provide a great customer experience.

Skills

Managerial experience

Customer service

Flexibility

Team leadership

Education

High School degree

Job description

McDonald's is seeking a Department Manager to oversee daily operations at their franchise in Myrtle Beach, SC. Responsibilities include leading shifts, training staff, managing departmental tasks, and ensuring excellent customer service. Ideal candidates will have previous managerial experience in fast-paced environments, be team players, and be at least 18 years old. The position offers various benefits including paid vacation, medical coverage, and education assistance.