Restaurant Shift Manager: Lead, Develop & Grow

Taco Bell; Williams (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

A popular fast-food chain is seeking a Shift Manager responsible for overseeing restaurant operations, ensuring cleanliness, managing costs, and training team members. This role requires strong customer service and communication skills, a high school diploma, and ServSafe certification. Candidates must be at least 18 years of age and available to work flexible shifts, including weekends. The position offers opportunities for advancement based on demonstrated skills and operational knowledge.

Qualifications

• Must be at least 18 years of age.
• Must be ServSafe certified.

Responsibilities

• Ensure the restaurant is clean and well-maintained.
• Manage costs within budgeted levels.
• Supervise and direct team members during shifts.
• Train new and existing team members.

Skills

Customer service skills

Communication skills

Basic computer skills

Mathematical skills

Education

High school diploma or GED

Job description

A popular fast-food chain is seeking a Shift Manager responsible for overseeing restaurant operations, ensuring cleanliness, managing costs, and training team members. This role requires strong customer service and communication skills, a high school diploma, and ServSafe certification. Candidates must be at least 18 years of age and available to work flexible shifts, including weekends. The position offers opportunities for advancement based on demonstrated skills and operational knowledge.