Restaurant Shift Manager - Fast-Paced, Guest-Focused Leader

Dhanani Group Inc; Florence (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program (glasses, hearing, as

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Receive Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, personalized service with quality food in a clean, inviting environment.

The role involves training crew, enforcing safety standards, interacting with guests, and supporting managers to maintain operational procedures. Must be 18+, flexible, and capable of background screening.

Qualifications

• Ability to work in a fast-paced environment and remain composed under pressure.
• Dependable and reliable with a strong work ethic.
• Good written, math and interpersonal skills.
• Reliable transportation to and from work.
• Must be 18 years or older for a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability to cover shifts.
• Results oriented with a focus on customer satisfaction.
• Previous customer service experience is helpful.
• Undergo background screening as required by local laws.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards and procedures.
• Interact with customers in a friendly, polite and professional manner.
• Execute cost control systems.
• Delegate prepping and cleaning tasks during shifts.

Skills

Fast-paced work

Dependable

Written communication

Interpersonal skills

Reliable transportation

Legal eligibility

Flexible availability

Customer-service oriented

Background check readiness

Team leadership

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, personalized service with quality food in a clean, inviting environment.

The role involves training crew, enforcing safety standards, interacting with guests, and supporting managers to maintain operational procedures. Must be 18+, flexible, and capable of background screening.