Restaurant Shift Manager

Shake Shack; Tucson (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance

401(k) plan with Company Match

Paid Time Off

Paid Parental Leave

Commuter Benefits

Shake Shack Meal Discounts

Career development opportunities

Job summary

Shake Shack is seeking a restaurant leader in Tucson, Arizona, to manage service flow and direct team members while ensuring safety, cleanliness, and quality. Candidates should have a minimum of 1 year of leadership experience in a restaurant setting and possess Food Safety Certification as per local jurisdiction. We offer numerous benefits, including weekly pay, performance bonuses, medical insurance, and career development opportunities in a fast-paced welcoming environment.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.

Responsibilities

• Manage the flow of service and direct the work of team members.
• Help build and lead a high performing team of hourly team members.
• Assist with operational support functions like Purchasing and Inventory.
• Participate in applicant interviews and assist with employee relations.

Skills

Strong problem solving skills

Effective communication skills

Education

Food Safety Certification

Job description

Our secret to leading the way in hospitality? We put our people first!

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learningopportunitiesandthe chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

Job Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Job Qualifications

• At least 1 year of restaurant leadership experience supervising a team
• Food Safety Certification according to local jurisdiction
• Strong problem solving skills
• Effective communication skills, both written and verbal

Perks

We take care our team members and support them in building successful futures through a variety of industry‑leading benefits.

• Weekly Pay
• Performance bonuses based on the achievement of pre‑determined goals
• Medical, Dental, Vision Insurance & Flexible Spending Accounts*
• Supplemental Life Insurance and Short-Term Disability*
• 401(k) plan with Company Match*
• Paid Time Off/ Sick Time*
• Paid Parental Leave*
• Employer Assistance Program (EAP)
• Commuter Benefits
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
• Shake Shack Meal Discounts
• Charitable opportunities to give back
• Employee Resource Groups
• Career development opportunities – we are growing!

*Eligibility criteria applies

Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.