Restaurant Shift Leader: Ops, Cost and Team Coach

Taco Bell; Fowler (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A fast-food restaurant in California is seeking a Shift Manager to lead restaurant operations during shifts. Responsibilities include overseeing cleanliness, managing costs, and training team members. Candidates must possess strong customer service and communication skills, hold a high school diploma or GED, and be ServSafe certified. The position offers the opportunity for progression through various shift levels based on skills and experience.

Qualifications

• Must be at least 18 years of age.
• ServSafe certification is required.

Responsibilities

• Ensure cleanliness and maintenance of the restaurant.
• Manage costs within budget and handle cash.
• Oversee shift operations and supervise team members.
• Train new and existing team members.
• Complete shift management tasks and document procedures.
• Ensure safety and security procedures are followed.

Skills

Customer service

Communication

Basic computer skills

Mathematical skills

Education

High school diploma or GED

Job description

A fast-food restaurant in California is seeking a Shift Manager to lead restaurant operations during shifts. Responsibilities include overseeing cleanliness, managing costs, and training team members. Candidates must possess strong customer service and communication skills, hold a high school diploma or GED, and be ServSafe certified. The position offers the opportunity for progression through various shift levels based on skills and experience.