Restaurant Shift Leader - Lead, Train & Deliver Top Service

Penn Station Sandwiches; Monroeville (Allegheny County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Free meals

401(k) matching

Holiday closures

Holiday bonus

Job summary

Penn Station Sandwiches is seeking a motivated shift leader to manage daily operations, direct team workflow, and engage with customers. The role focuses on maintaining service standards, training staff, and ensuring smooth shifts.

Ideal candidates demonstrate strong leadership, reliable performance, and excellent communication skills, with flexibility to close the restaurant at least twice weekly. Join our team to support high-quality service and operations.

Qualifications

• Proven experience as a Shift Leader or in a similar role in retail.
• Reliability
• Excellent communication and interpersonal skills
• High awareness and strong attention to detail
• Strong leadership and organizational skills
• Confident problem-solver
• Team player
• Available to close the restaurant at least 2 nights per week

Responsibilities

• Supervising team members, assigning duties, and creating a shift schedule
• Monitoring team performance and ensuring tasks are performed efficiently
• Reporting any issues that arise during the shift to management
• Ensuring compliance with company policies, and health & safety standards
• Coaching team members and training new staff
• Closing out cash registers and preparing cash deposits
• Handling customer issues and employee disputes

Skills

Shift leadership experience

Communication

Teamwork

Leadership

Attention to detail

Job description

Penn Station Sandwiches is seeking a motivated shift leader to manage daily operations, direct team workflow, and engage with customers. The role focuses on maintaining service standards, training staff, and ensuring smooth shifts.

Ideal candidates demonstrate strong leadership, reliable performance, and excellent communication skills, with flexibility to close the restaurant at least twice weekly. Join our team to support high-quality service and operations.