Restaurant Shift Leader: Lead Teams, Optimize Costs

Burger King - 9365 - Geary; San Francisco (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 9365 - Geary in San Francisco is seeking a dedicated Shift Manager to oversee restaurant operations and team management. The ideal candidate will ensure high standards of service, cleanliness, and operational efficiency, while managing costs and training team members. A high school diploma, ServSafe certification, and strong leadership skills are required. The role demands flexibility, as well as effective communication and mathematical skills, to handle the dynamic nature of a restaurant environment. Join us to make a positive impact in the Quick Service Restaurant industry!

Qualifications

• Passion for Excellence in customer experience.
• Must be at least 18 years of age.
• Strong verbal communication skills.
• Basic math skills for operational tasks.
• Ability to make sound judgments in operations.
• Proven ability to manage teams effectively.

Responsibilities

• Ensure restaurant cleanliness and operation standards.
• Manage costs and operational expenses.
• Oversee shift transitions and team management.
• Train new team members in operational procedures.
• Complete necessary shift management tasks.
• Enforce safety and security procedures.

Skills

Leadership

Communication Skills

Mathematical Ability

Flexibility

Education

High School diploma or GED

ServSafe Certification

Job description

Burger King - 9365 - Geary in San Francisco is seeking a dedicated Shift Manager to oversee restaurant operations and team management. The ideal candidate will ensure high standards of service, cleanliness, and operational efficiency, while managing costs and training team members. A high school diploma, ServSafe certification, and strong leadership skills are required. The role demands flexibility, as well as effective communication and mathematical skills, to handle the dynamic nature of a restaurant environment. Join us to make a positive impact in the Quick Service Restaurant industry!