Restaurant Shift Leader — Lead, Serve, Grow

Taco Bell; Stamford (CT); On-site; USD 25,141 - 26,863; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A popular fast-food restaurant chain in Stamford, Connecticut is seeking a Restaurant Shift Manager. This role involves overseeing daily operations, leading a team, and ensuring top-notch customer service. Ideal candidates have experience in restaurant management, strong leadership qualities, and knowledge of food safety. The position offers various benefits such as health plans, retirement options, and employee discounts. Flexibility to work various shifts is required. Pay range is $18.25 - $19.50 per hour.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations.

Responsibilities

• Oversee daily restaurant operations during designated shifts.
• Supervise and manage restaurant crew members.
• Ensure excellent customer service and resolve complaints.

Skills

Leadership

Customer Service

Food Safety Knowledge

Time Management

Education

High school diploma or equivalent

College degree in Hospitality Management

Certification in food safety (e.g., ServSafe)

Job description

A popular fast-food restaurant chain in Stamford, Connecticut is seeking a Restaurant Shift Manager. This role involves overseeing daily operations, leading a team, and ensuring top-notch customer service. Ideal candidates have experience in restaurant management, strong leadership qualities, and knowledge of food safety. The position offers various benefits such as health plans, retirement options, and employee discounts. Flexibility to work various shifts is required. Pay range is $18.25 - $19.50 per hour.