Restaurant Shift Leader - Flexible Schedule & Growth

Arby's; Christiansburg (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Shift meal discount

Family dining discount

Referral bonus program

401(k) retirement program

Paid time off

Well-being program

Employee assistance program

Recognition program

Slip resistant shoes program

Community & charitable involvement

Champions of Hope

Yearly contests

Best-in-class training & continuous学习

Advancement opportunities

Job summary

Arby's in Virginia is seeking a dedicated Shift Manager to help operate the restaurant day to day. You will assist the management team to ensure smooth shifts, coach team members, and drive performance and training initiatives. Your exceptional customer service will keep guests returning for more.

Eligible candidates have at least six months of restaurant or retail management experience, are 18+, and eligible to work in the U.S. Meat-lover friendly environment with growth opportunities.

Qualifications

• Have at least six months of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• At least 18 years of age.
• Eligible to work in the U.S.

Responsibilities

• Operate the restaurant on a day-to-day basis as a shift manager.
• Assist the management team to ensure that every shift operates smoothly.
• Help team members through performance and training initiatives.
• Provide exceptional customer service to keep customers coming back for more.

Skills

Restaurant/retail management

Customer service

Team leadership

Job description

Arby's in Virginia is seeking a dedicated Shift Manager to help operate the restaurant day to day. You will assist the management team to ensure smooth shifts, coach team members, and drive performance and training initiatives. Your exceptional customer service will keep guests returning for more.

Eligible candidates have at least six months of restaurant or retail management experience, are 18+, and eligible to work in the U.S. Meat-lover friendly environment with growth opportunities.