Restaurant Shift Leader: Flexible Hours & Growth

Love's Travel Stops & Country Stores Inc.; Winona (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Quarterly Bonus Program

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to guide front-line staff, ensure smooth restaurant operations, and deliver exceptional customer service. You will manage daily tasks, uphold safety standards, and drive sales through effective teamwork.

The role emphasizes coaching, inventory control, and maintaining high dining room standards in a fast-paced environment. Candidates with restaurant experience and a commitment to service are encouraged to apply.

Qualifications

• Restaurant experience preferred.
• Strong customer service focus.
• Ability to manage inventory and food preparation.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Oversee the cleanliness of the dining room and food preparation areas,
• Ensure all restaurant equipment is properly maintained

Skills

Customer service

Communication

Team leadership

Lifting heavy items

Flexibility

Microsoft Office

Tools

Microsoft Office

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to guide front-line staff, ensure smooth restaurant operations, and deliver exceptional customer service. You will manage daily tasks, uphold safety standards, and drive sales through effective teamwork.

The role emphasizes coaching, inventory control, and maintaining high dining room standards in a fast-paced environment. Candidates with restaurant experience and a commitment to service are encouraged to apply.