Restaurant Shift Leader

Workstream; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tipping pool

Free employee meal

Job summary

Tossitup, Inc. is seeking a Shift Lead to oversee day-to-day in-store operations in a fast-paced Jimmy John’s location. You will support the General Manager, ensure duties are performed efficiently, and lead by example with a positive, enthusiastic attitude.

The role emphasizes integrity, collaboration with staff, and adherence to store procedures, with opportunities for career growth toward Store Manager. Experience in quick service is beneficial.

Qualifications

• At least 18 years of age.
• Ability to handle fast-paced and high stress situations in the store.
• Organize and establish priorities in the store with minimal supervision.
• Willing to offer opinions and recommendations towards the store and employees.
• Opportunities for career advancement to Titled Manager.
• Part of the Inshop tipping pool that is included on the employee's biweekly paycheck.
• Free employee meal every shift over 6 hours.

Responsibilities

• Oversee in-store operations alongside the General Manager.
• Lead by example and ensure the store is in exceptional order.
• Ensure employees perform duties properly and efficiently.
• Execute systems and procedures with integrity.

Skills

Stress management

Prioritization

Team leadership

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Adobe Acrobat

Job description

Shift Leads help oversee in-store operations alongside the General Manager. The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift Leads must execute systems and procedures with 100% integrity and lead by example. As a Shift Lead, your attitude needs to be enthusiastic, friendly, and positive.

Jimmy John's looks to keep it simple and fun. Bread baked every four hours. Limited Menu and sides. Meats sliced and veggies prepped daily in house. Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean.

Requirements:

• At least 18 years of age
• Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
• Ability to handle fast-paced and high stress situations in the store
• Organize and establish priorities in the store with minimal supervision
• Willing to offer opinions and recommendations towards the store and employees
• Opportunities for career advancement to Titled Manager
• Part of the Inshop tipping pool that is included on the employee's biweekly paycheck.
• Free employee meal every shift over 6 hours.

You are seeking employment with Tossitup, Inc, an independently owned & operated franchise of the Jimmy John's Franchise, LLC system. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.

Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.