Restaurant Shift Leader

Jimmy John's; Miami (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Career advancement to Manager

Tipping pool bonus

Free employee meal per shift

Job summary

Jimmy John’s is seeking a Shift Lead to oversee daily in-store operations with the General Manager. You’ll help keep the store organized and ensure employees perform duties properly and efficiently, leading by example with enthusiasm and a positive attitude.

The role emphasizes integrity, teamwork, and hands-on guidance in a fast-paced environment, with opportunities for growth within the franchise.

Qualifications

• At least 18 years of age.
• Basic understanding of MS Word, Excel, Outlook, and Adobe Acrobat.
• Ability to handle fast-paced and high-stress store situations.
• Organize and establish priorities in the store with minimal supervision.
• Willing to offer opinions and recommendations towards the store and employees.

Responsibilities

• Oversee in-store operations alongside the General Manager.
• Ensure the store remains in exceptional order and tasks are performed properly and efficiently.
• Lead by example with a positive, enthusiastic attitude.
• Execute store procedures with integrity and support employees during shifts.

Skills

MS Office skills

Fast-paced environment

Store leadership

Prioritization

Opinions for store improvement

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Adobe Acrobat

Job description

Shift Leads help oversee in-store operations alongside the General Manager. The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift Leads must execute systems and procedures with 100% integrity and lead by example. As a Shift Lead, your attitude needs to be enthusiastic, friendly, and positive.

Jimmy John's looks to keep it simple and fun. Bread baked every four hours. Limited Menu and sides. Meats sliced and veggies prepped daily in house. Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean.

Requirements:

• At least 18 years of age
• Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
• Ability to handle fast-paced and high stress situations in the store
• Organize and establish priorities in the store with minimal supervision
• Willing to offer opinions and recommendations towards the store and employees

Benefits:

• Opportunities for career advancement to Titled Manager
• Part of the Inshop tipping pool that is included on the employee's biweekly paycheck.
• Free employee meal every shift over 6 hours.

You are seeking employment with Tossitup, Inc, an independently owned & operated franchise of the Jimmy John's Franchise, LLC system. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.

Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!