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Restaurant Shift Leader

MOD Pizza, Inc.

Houston (TX)

On-site

USD 25,000 - 30,000

Full time

Today
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Job summary

Join a leading pizza company as a Restaurant Shift Leader, where you will exemplify MOD values, lead a team, and create an inclusive environment. Enjoy benefits like paid sick time, vacation, and free meals while fostering a positive atmosphere for customers and staff.

Benefits

Paid Sick Time
Paid Vacation
FREE pizza, salad, and beverages
Pet insurance
Discounted gym membership
Free counseling sessions
Medical, dental, and vision insurance
401(k) retirement plan

Qualifications

  • Minimum of 1 year of customer service or restaurant leadership experience.
  • Experience leading, coaching, training, and motivating front-line employees.

Responsibilities

  • Direct the Squad Crew to deliver amazing pizzas and salads.
  • Coach Shift Supervisors to maintain a positive shift environment.
  • Partner with the General Manager to engage the community.

Skills

Leadership
Customer Service
Coaching
Strategic Thinking

Job description

Join to apply for the Restaurant Shift Leader role at MOD Pizza.

MOD Restaurants make pizza to serve people and contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve.

Because at MOD we don’t just make pizzas. We make pizzas that make the world a better place – a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision, and where pizza powers possibility.

Compensation: $13.25 per hour plus tips.

Benefits include:

  • Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable)
  • Paid Vacation of 5 days per year, accruing at 1.54 hours per pay period
  • FREE pizza, salad, and beverages
  • Pet insurance
  • Discounted gym membership
  • Free counseling sessions
  • Medical, dental, and vision insurance eligibility based on hours worked
  • 401(k) retirement plan

Summary:

As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. You set the example of what it means to serve, creating a place where everyone can experience pizza that is personal.

You will lead the making of pizzas for diverse tastes and dietary preferences, fostering an inclusive environment where pizza is personal and everyone belongs.

Over 70% of MOD Leaders are promoted internally. We support our employees in reaching their potential, united by a love of great food and mentorship. Our Squad helps each other grow.

Key Responsibilities:

  • Be an example of MOD values and behaviors, exemplify a service mindset through effective leadership
  • Create a positive MOD vibe that our customers expect
  • Coach Shift Supervisors to keep energy high and foster a positive shift environment
  • Demonstrate, train, and coach Squad in all operational methods
  • Maintain knowledge of all operational standards and resources
  • Partner with the General Manager to engage the community

Required Qualifications:

  • Minimum of 1 year of customer service or restaurant leadership experience
  • Experience leading, coaching, training, and motivating front-line employees successfully
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

At our table, everyone has a place. Explore your inner pizza enthusiast and feel right at home. Apply today to work in a restaurant that is also a social movement.

This job posting is not exhaustive; other duties may be assigned. We believe in creating an inclusive world. To request accommodations or for more info, contact applicantADA@modpizza.com. MOD is a fair chance employer. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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