Restaurant Shift Lead: Leadership, Training & Ops

Back A Yard Caribbean American Grill; San Jose (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Training & development opportunities

Employee discounts

Competitive Compensation

Opportunity for advancement

Job summary

A popular Caribbean restaurant in San Jose is seeking an experienced Shift Lead Supervisor to oversee restaurant operations during shifts. The role involves creating schedules, supervising employees, and maintaining service excellence. Ideal candidates should have a background in food service and demonstrate leadership skills. This position also requires effective problem-solving abilities and a calm approach to high-pressure situations, ensuring a positive experience for both guests and staff.

Qualifications

• Must possess a high school diploma or GED.
• Experience in food service is required.
• Calm demeanor under pressure and excellent leadership skills are essential.

Responsibilities

• Train staff and manage employee schedules.
• Provide exceptional customer service.
• Adhere to health and safety regulations.

Skills

Management and leadership skills

Strong communication

Problem-solving skills

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

A popular Caribbean restaurant in San Jose is seeking an experienced Shift Lead Supervisor to oversee restaurant operations during shifts. The role involves creating schedules, supervising employees, and maintaining service excellence. Ideal candidates should have a background in food service and demonstrate leadership skills. This position also requires effective problem-solving abilities and a calm approach to high-pressure situations, ensuring a positive experience for both guests and staff.