Restaurant Shift Lead — Guest Service & Ops

Dhanani Group Inc; McDonough (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program on goods and services

Provider finder/cost estimation tool

Wellness program with steps rewards

Pregnancy planning tool for tracking/f

GED credentials at no cost

Tuition Assistance

Receive Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager in McDonough, GA to support daily restaurant operations, ensure friendly service, and deliver quality food in a clean, inviting environment.

You will train and supervise crew, reinforce food safety, interact with guests professionally, manage cost controls, and delegate prepping and cleaning tasks to maintain high standards throughout each shift.

Qualifications

• Ability to work well in a fast-paced environment.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work ethic

Dependable

Written and math skills

Interpersonal skills

Reliable transportation

Age 18+ for manager role

Compliance with state/federal permits

Flexible availability

Customer-focused

Background screening readiness

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager in McDonough, GA to support daily restaurant operations, ensure friendly service, and deliver quality food in a clean, inviting environment.

You will train and supervise crew, reinforce food safety, interact with guests professionally, manage cost controls, and delegate prepping and cleaning tasks to maintain high standards throughout each shift.