Restaurant Shift Lead - Guest Experience & Ops

Subway; Mary Esther (FL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Shift Manager to lead daily restaurant operations in a fast-paced environment. You will focus on guest experience, food quality, cleanliness, inventory control, and staff supervision.

You’ll cascade training to Sandwich Artists, schedule shifts, manage inventory, and ensure equipment functions properly. This role offers Full Time/Part Time options and day/evening/weekend shifts, with compensation to be discussed.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year experience in a restaurant environment.

Responsibilities

• Assist in daily shift operations and guest experience.
• Supervise staff and cascade training.
• Monitor inventory and ensure proper food preparation and service.
• Complete administrative tasks and shift paperwork.

Skills

Customer service

Leadership

Communication

Scheduling

Team player

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway is seeking a Shift Manager to lead daily restaurant operations in a fast-paced environment. You will focus on guest experience, food quality, cleanliness, inventory control, and staff supervision.

You’ll cascade training to Sandwich Artists, schedule shifts, manage inventory, and ensure equipment functions properly. This role offers Full Time/Part Time options and day/evening/weekend shifts, with compensation to be discussed.