Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; White Oak (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

southern-multifoods is hiring for a position in White Oak, Texas, focusing on efficient kitchen and front-line operations. The role requires skills in food preparation, communication, and teamwork to ensure the highest levels of customer satisfaction.

Applicants should have some high school education and the ability to work under pressure. Responsibilities include managing team dynamics, ensuring order accuracy, and maintaining cleanliness and safety standards.

Qualifications

• Good hearing to interact with customers and employees.
• Ability to stand, walk, lift up to 50 lbs, and stoop for 90% of shift.
• Ability to follow verbal and written instructions and read recipes.

Responsibilities

• Ensure customer satisfaction with quick service and quality products.
• Maintain cleanliness and quality standards.
• Prepare customer orders according to specifications.

Skills

Interpersonal communication

Food preparation knowledge

Attention to detail

Teamwork

Manual dexterity

Education

Some high school courses

Job description

southern-multifoods is hiring for a position in White Oak, Texas, focusing on efficient kitchen and front-line operations. The role requires skills in food preparation, communication, and teamwork to ensure the highest levels of customer satisfaction.

Applicants should have some high school education and the ability to work under pressure. Responsibilities include managing team dynamics, ensuring order accuracy, and maintaining cleanliness and safety standards.