Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Fairfield (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

southern-multifoods in Fairfield, Texas, seeks to hire a team member to ensure the efficient operation of the kitchen and front line. The ideal candidate will direct employees, maintain high-quality service, and ensure customer satisfaction.

Applicants must be organized, have interpersonal skills, and be able to cope with busy environments. Duties include food preparation, maintaining clean work areas, and operating kitchen equipment. The position requires working under pressure with a focus on customer experience.

Qualifications

• Must have thorough knowledge of kitchen food preparation.
• Good hearing to interact with customers effectively.
• Ability to follow verbal and written instructions.

Responsibilities

• Ensure customer satisfaction by providing quick and efficient service.
• Maintain product quality and cleanliness.
• Operate kitchen equipment safely and efficiently.

Skills

Interpersonal communication skills

Keen eyesight

Manual dexterity

Ability to work under pressure

Education

Some high school courses

Job description

southern-multifoods in Fairfield, Texas, seeks to hire a team member to ensure the efficient operation of the kitchen and front line. The ideal candidate will direct employees, maintain high-quality service, and ensure customer satisfaction.

Applicants must be organized, have interpersonal skills, and be able to cope with busy environments. Duties include food preparation, maintaining clean work areas, and operating kitchen equipment. The position requires working under pressure with a focus on customer experience.