Restaurant Shift Lead - Flexible Hours & Free Meals

Zaxby's; Rock Hill (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free meals on duty

Team recognition program

Team member referral bonus

Flexible hours

Job summary

Zaxby’s in Rock Hill, SC is seeking a restaurant management professional to oversee front-of-house operations in a fast-paced setting. The role requires nights and weekends, a flexible schedule, and a strong team focus to ensure memorable guest experiences.

Ideal candidates will bring restaurant experience, reliability, and a passion for people. Responsibilities include staff management, training, scheduling, and ensuring quality service and adherence to budgets.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.
• Flexible Hours.
• Nights and weekends are required.
• Restaurant Experience is preferred.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Greet guests as they enter and thank them as they leave.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions.
• Enter guest orders into the point of sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, count and verify tills, and record totals appropriately.
• Lead a team on each shift and coach performance.
• Insure daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goals.
• Insure product quality standards are met.

Skills

Team management

Customer service

Cash handling

Tools

POS system

Job description

Zaxby’s in Rock Hill, SC is seeking a restaurant management professional to oversee front-of-house operations in a fast-paced setting. The role requires nights and weekends, a flexible schedule, and a strong team focus to ensure memorable guest experiences.

Ideal candidates will bring restaurant experience, reliability, and a passion for people. Responsibilities include staff management, training, scheduling, and ensuring quality service and adherence to budgets.