Restaurant Shift Lead - Fast-Paced Ops, Daily Pay

Dhanani Group Inc

Brownsville (TX)

On-site

USD 32,000 - 42,000

Full time

10 hours ago
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Benefits offered by this job

Discount program for goods/services
Provider cost estimator tool
Wellness program with points
Pregnancy planning tool
GED credentials at no cost
Tuition assistance
Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to support daily operations. The Shift Manager helps ensure each customer visit yields friendly, personalized service with great food delivered promptly in a clean environment.

We are seeking a self-motivated, dynamic team player to join our team. The Shift Manager works with Restaurant Managers and team members to maintain operational standards and procedures while delivering exceptional guest service.

Qualifications

  • Experience in fast-paced restaurant operations.
  • Ability to train and supervise crew members.
  • Strong interpersonal and math skills.
  • Must have valid work documents and be 18+.
  • Flexible with shifts and schedules.
  • Goes through background screening as required.

Responsibilities

  • Train and supervise crew members.
  • Monitor and reinforce food safety standards.
  • Interact with customers in a friendly, professional manner.
  • Execute cost control measures.
  • Delegate prep and cleaning tasks during shifts.

Skills

Fast-paced environment
Dependable
Interpersonal skills
Math skills
Reliable transportation
Age 18+
Documentation/compliance
Flexible schedule
Customer focus
Background check readiness

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to support daily operations. The Shift Manager helps ensure each customer visit yields friendly, personalized service with great food delivered promptly in a clean environment.

We are seeking a self-motivated, dynamic team player to join our team. The Shift Manager works with Restaurant Managers and team members to maintain operational standards and procedures while delivering exceptional guest service.

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