Restaurant Shift Lead: Elevate Service & Team Performance

Circle K Stores Inc.; Myrtle Beach, Northern (SC, KY); Hybrid; USD 16,531,000 - 24,797,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Job summary

Circle K is hiring a Restaurant Shift Lead at Store 2727052Q, 3710 Hwy 501, Myrtle Beach, SC. This role directly supervises a shift, coordinates the work of team members, and ensures guests leave satisfied while upholding Brand standards and health regulations.

This part-time position covers days and evenings. You will coach staff, maintain a clean restaurant, manage shift duties, monitor cash and inventory, and complete end‑of‑shift paperwork in a busy, customer‑driven environment with growth

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Team player who can work well with others or independently.
• Frequently bend, twist at waist, kneel, squat, stand, and walk.
• Tolerate extreme temperatures and work near fryers, ovens, grills, coolers, freezers, and sharp objects.

Responsibilities

• Supervise a restaurant shift and coordinate team members.
• Maintain Brand standards and health/safety compliance.
• Coach staff on service and production procedures.
• Monitor cash handling, sales, and inventory records.
• Complete end-of-shift and end-of-day paperwork.
• Communicate discrepancies to supervisor and escalate as needed.
• Ensure a safe environment for guests and team members.

Job description

Circle K is hiring a Restaurant Shift Lead at Store 2727052Q, 3710 Hwy 501, Myrtle Beach, SC. This role directly supervises a shift, coordinates the work of team members, and ensures guests leave satisfied while upholding Brand standards and health regulations.

This part-time position covers days and evenings. You will coach staff, maintain a clean restaurant, manage shift duties, monitor cash and inventory, and complete end‑of‑shift paperwork in a busy, customer‑driven environment with growth