Restaurant Shift Lead

Bubba's 33; Tempe (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Employee Assistance Program

Annual holiday bonus

Job summary

Bubba's 33 in Tempe, Arizona is seeking a Restaurant Shift Lead who will help maintain a lively, scratch-made food culture while providing exceptional service. This role involves supervising restaurant operations, coaching employees, and ensuring compliance with policies.

The ideal candidate has strong communication and leadership skills, is passionate about making guests happy, and plays an integral part in creating a fun and safe work environment. Benefits include medical, dental and vision insurance, tuition reimbursement, paid vacation, and an annual bonus.

Qualifications

• Experience in a supervisory role within a restaurant environment.
• Ability to work during peak business hours.
• Familiarity with established recipes and operational procedures.

Responsibilities

• Assist the management team by maintaining costs and labor.
• Hands-on supervision of restaurant operations.
• Enforce compliance with employment policies.
• Coach employees to ensure consistency in food and service.

Skills

Strong communication skills

Leadership skills

Food handling procedures

Knowledge of liquor laws

Job description

At Bubba’s 33, you’ll take pride in scratch‑made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

Responsibilities

• Helping to maintain projected costs and labor during scheduled shifts
• Hands‑on supervision of the restaurant. This includes but is not limited to, occasional temporary non‑scheduled assistance with serving, hosting, cooking, and other duties
• Hosting promotions (incentives) and Alley Rallies
• Helping make sure staff is following established recipes and procedures
• Helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
• Helping to control the guest flow and monitoring ticket times
• In conjunction with all management, enforcing compliance with all employment policies in areas of responsibility
• Coaching employees to maintain consistency in food and service to increase sales
• 100% table visits (if applicable)
• Understanding, managing, and practicing safe food handling procedures
• Maintaining culture and core values: passion, partnership, integrity, and fun with purpose
• Working during peak business hours to set the pace in Front or Back of House
• Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff

At Bubba’s 33, we always put our teammates first. When the team is happy, our guests are happy. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Benefits

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short‑Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.