Restaurant Service Manager

M Crowd Restaurant Group; Dallas (TX); On-site; USD 57,000 - 69,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Matching

Paid Vacation & Personal Days

Employee Dining Discounts

Tuition Assistance

Job summary

A prominent restaurant group is seeking a Restaurant Service Manager for its locations in Dallas. The role involves overseeing front-of-house operations, training staff, and ensuring excellent guest experiences. With a salary range of $57K - $69K, benefits include health insurance, 401(k) matching, and generous employee dining discounts. Candidates should have at least 3 years of restaurant management experience and strong leadership skills. This opportunity offers career growth within a respected restaurant company.

Qualifications

• 3+ years of experience in front-of-house restaurant management.
• Ability to work flexible hours including nights and weekends.
• Experience training and supervising staff.

Responsibilities

• Oversee front-of-house operations and train staff.
• Maintain legendary service and drive operational excellence.
• Handle hiring, coaching, and performance management.

Skills

Leadership

Communication

Problem-solving

Tech-savvy

Hospitality

Education

Food Manager Certification

Alcohol Server Certification

Tools

POS systems

Microsoft Outlook

Microsoft Word

Job description

Now Hiring: Restaurant Service Manager at Mi Cocina – Dallas, TX

Location: Multiple Dallas Locations Available (Lakewood & Rockwall Areas)

Job Type: Full-Time | Flexible Schedule | Competitive Pay + Quarterly Bonuses

Salary: $57K - $69K (Based on Experience) + Bonuses & Benefits

Website: https://mcrowd.jobs/

Join Mi Cocina as a Restaurant Service Manager – Be Part of Something Legendary

At Mi Cocina, we don’t just serve upscale Tex-Mex—we serve tradition, flavor, and unforgettable experiences. Since opening our first Dallas location in 1991, we've been setting the standard for quality food and hospitality. We're looking for passionate, driven individuals to join our familia as a Restaurant Service Manager at one of our vibrant Dallas locations.

Whether you're seasoned in restaurant leadership or looking to step up your career, this is your chance to lead at one of Dallas’ most iconic restaurant brands.

Why Become a Restaurant Service Manager at Mi Cocina?

• Lead with Purpose: Oversee front-of-house operations and inspire a strong, guest-focused team.
• Make an Impact: Help us maintain our legendary service and drive excellence in every shift.
• Grow with Us: Competitive salary, quarterly bonuses, benefits, and real opportunities for advancement.
• Feel the Culture: We live by our values—Respect for the Guest, the Food, the Company, and Each Other.
• Deliver consistently excellent and welcoming guest experiences.
• Train and supervise FOH staff, including Expos, to uphold Mi Cocina standards.
• Execute and monitor daily operations, inventory, labor schedules, and compliance.
• Uphold cleanliness, safety, and food quality in every shift.
• Handle hiring, training, coaching, and performance management with care and consistency.
• Partner with the Restaurant Director to achieve business goals and exceed guest expectations.

What We’re Looking For in a Restaurant Service Manager:

• 3+ years of experience in front-of-house restaurant management.
• Strong leadership, communication, and problem-solving skills.
• Food Manager and Alcohol Server Certifications (or ability to obtain).
• Flexibility to work nights, weekends, and holidays.
• Tech-savvy with comfort using POS systems, Outlook, and Word.
• Passionate about hospitality and creating memorable guest experiences.
• Medical, Dental, and Vision Insurance Options
• 401(k) Matching
• Paid Vacation & Personal Days
• Free Short / Long Term Disability and Group Life Insurance
• Health Savings & Flexible Spending Accounts
• Generous Employee Dining Discounts
• Tuition Assistance, Pet Insurance & Wellness Programs
• Discounts on Theme Parks, Live Events, and More

About M Crowd Restaurant Group:

Mi Cocina is part of M Crowd Restaurant Group, a family of boutique restaurant brands that includes The Mercury, Vaqueros Texas BBQ, and Sushi at The Mercury. We’re proud to promote from within and build long-term careers. As a Restaurant Service Manager, you’ll be empowered to grow your leadership skills and advance within one of Dallas’ most respected restaurant companies.

Ready to lead with passion and purpose? Apply today and become a Restaurant Service Manager at one of our Dallas-area Mi Cocina locations.

Learn more about our story and culture at www.MiCocina.com

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.