Restaurant Servers

Hotel Investment Services

Bay City (MI)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Job summary

A local hotel in Bay City is seeking Restaurant Servers for their Riverfront Grille restaurant. As a server, you'll ensure excellent dining experiences for guests and locals. Responsibilities include taking orders, serving food and drinks, and ensuring guest satisfaction. Ideal candidates should have prior customer service experience, excellent communication skills, and the ability to thrive in a fast-paced environment. AM and PM shifts available for both part-time and full-time work.

Qualifications

  • Prior experience in a customer service role preferred.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Basic math skills for handling payments.
  • Knowledge of food and beverage menus.

Responsibilities

  • Take food and beverage orders.
  • Serve food and drinks in a timely manner.
  • Ensure guest satisfaction throughout the dining experience.
  • Handle payments and operate POS systems accurately.

Skills

Customer service experience
Communication skills
Interpersonal skills
Ability to work in a fast-paced environment
Basic math skills
Knowledge of food and beverage menus

Job description

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Job Summary

The Doubletree by Hilton Hotel in Bay City is seeking Restaurant Servers for the Riverfront Grille restaurant. As a server, you will play a key role in providing excellent dining experiences for hotel guests and local diners in a fast‑paced environment. AM and PM shifts available.

Hours per Week

20-40 hours

Responsibilities
  • Take food and beverage orders
  • Serve food and drinks in a timely manner
  • Ensure guest satisfaction throughout the dining experience
  • Handle payments and operate POS systems accurately
Qualifications
  • Prior experience in a customer service role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast‑paced environment
  • Basic math skills for handling payments
  • Knowledge of food and beverage menus
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