Restaurant Server / Waiter / Waitress / Wait staff

Pat Kuleto Restaurants Inc.; San Francisco (CA); On-site; USD 27,552 - 55,104; Part time

Job summary

ZippyApp - Recruitment Marketing is looking for a professional Restaurant Server with fine dining experience in San Francisco. The ideal candidate will provide elegant service and manage both a busy dining room and patio. Responsibilities include ensuring guest satisfaction and making informed recommendations regarding food and beverages.

Applicants should possess a warm personality, the ability to multitask, and a strong commitment to customer service. This part-time role may include afternoon and weekend shifts.

Qualifications

• 5+ years of experience at a fine dining establishment.
• Passion for food and customer service required.
• Good understanding of wine and beer.

Responsibilities

• Manage the dining room and ensure a memorable experience.
• Provide knowledgeable service and make recommendations.
• Answer questions about food and beverages.

Skills

Fine dining experience

Customer service

Team player

Multitasking

English proficiency

Tools

Point of sales systems

Job description

Seeking professional Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Waterbar is looking for qualified and energetic Restaurant Server / Waiter / Waitress / Wait staff capable of providing elegant service in our spectacular dining room, but also able to keep up with the pace of a very busy and a bit more casual patio service. Must be available for lunch and weekend brunch shifts. Some evening shifts may be open for the right candidate. Restaurant Server / Waiter / Waitress / Wait staff is generally offered on a part‑time basis.

Requirements/Responsibilities

• At least 5 years of experience at a fine dining establishment
• A warm and outgoing personality with a passion for food and customer service
• Must have a commitment to deliver a unique and memorable guest experience
• Punctual, patient, and mindful
• Good understanding of wine and beer
• Working knowledge of and experience with point of sales systems
• Excellent people skills and the ability to remain calm under pressure
• Good team player
• Provide warm, professional & knowledgeable service
• Make informed recommendations to maximize the guest's enjoyment of their experience at Waterbar.
• Answer questions about our food, beverages and other restaurant functions and services.
• The ability to multitask and work well in a high-volume work environment
• Fluent in English and proficiency in other languages is a plus
• Must have valid or be able to obtain a food handler card in the first 30 days