Elegant Dining Host - Fine-Casual Waterfront Service

Comunidade Metodista; California (MO); On-site; USD 25,000 - 39,000; Part time

Job summary

Waterbar in California seeks a capable Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. The role requires lunchtime and weekend brunch shifts, with some evenings possible.

Part-time position with a strong emphasis on delivering elegant, guest-centric service in a bustling setting. The candidate will manage wine and beer knowledge, operate POS systems, and remain calm under pressure while providing warm, professional service and informed recommendations to enhance

Qualifications

• At least 2 years of experience at a fine dining establishment.
• Warm, outgoing personality with a passion for food and customer service.
• Commitment to delivering a memorable guest experience.
• Punctual, patient and mindful.
• Good understanding of wine and beer.
• Working knowledge of POS systems.
• Excellent people skills and calm under pressure.
• Good team player and ability to multi-task in high volume.
• Provide warm, professional service and informed recommendations.
• Fluent in English; additional languages are a plus.
• Food handler card obtained or obtainable within 30 days.

Responsibilities

• Provide elegant service in a fine dining setting and cap the pace of a busy dining room.
• Answer questions about food, beverages and restaurant services.
• Make informed recommendations to maximise guest enjoyment.
• Multi-task effectively in high volume environments.
• Maintain a warm, professional and knowledgeable service style.

Skills

Fine dining experience

Customer service

Wine knowledge

Beer knowledge

Multi-tasking

Fluent English

Tools

POS systems

Job description

Waterbar in California seeks a capable Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. The role requires lunchtime and weekend brunch shifts, with some evenings possible.

Part-time position with a strong emphasis on delivering elegant, guest-centric service in a bustling setting. The candidate will manage wine and beer knowledge, operate POS systems, and remain calm under pressure while providing warm, professional service and informed recommendations to enhance