Restaurant Server (Seasonal)

Oki Golf; Port Orchard (WA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Golf benefits for free play, guestPass

50% shift meals

25% discount for you and up to four 4

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Job summary

Trophy Lake Golf & Casting is seeking a friendly Server to greet guests, take orders, and deliver food and beverages in a timely, attentive manner. You will interact with guests to ensure an outstanding experience and uphold a clean, professional appearance.

This role requires the ability to work under pressure in a fast-paced environment, familiarity with a POS system, and a valid Food Handler’s Card. You must be 21+ and able to lift up to 50 pounds; flexible weekends and holidays are required.

Qualifications

• Candidate must be friendly, courteous, and guest-focused.
• Ability to work under pressure in a fast-paced environment.
• Ability to upsell specials and make recommendations.

Responsibilities

• Take food and beverage orders from guests and enter into POS.
• Deliver food and beverages to guests in a timely manner.
• Provide attentive service, clear communication, and maintain cleanliness.
• Maintain knowledge of menu, specials, and hours of operation.
• Assist with side work and support other team members.

Skills

Customer service

Communication skills

Multitasking

Flexibility

Teamwork

Education

Food Handler's Card

MAST Card (Class 12)

Tools

POS system

Job description

As a Server at Trophy Lake Golf & Casting,you will serve guests in a friendly, sincere manner and you will interact with guests to ensure they have an outstanding experience every time.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Take food and beverage orders from guests, enter orders into the point-of-sale system.
• Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.
• Proficiently execute server sequence
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Perform side work at the start and end of each shift as required.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always yield to the guest.
• Prepare final bill
• Maintain effective communication with the guests and fellow team members
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
• Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.
• Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.
• Up sell at every opportunity by informing guests of specials and your personal recommendations.
• Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

• Able to work well under pressure and balance multiple priorities and assignments
• Must be adaptable to change, flexible, and empathetic
• Must be highly customer oriented and responsive
• Must be comfortable working in a fast paced environment where continuous improvement is expected
• Must possess a Food Handler’s Card.
• Must possess a Class 12 MAST Card.
• Must be 21 yrs. or older.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for lengthy periods of time, not to exceed 4 hours.
• Have the ability to work weekends and holidays, mornings and evenings as business demands.

COMPENSATION DETAILS:

• Offered rate of pay range: $17.13 - $17.13 per hour
• Eligible for tips in addition to regular hourly rate
• Eligible for overtime

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS

• Medical/dental/vision/telehealth coverage
• FSA options
• Company paid life insurance and long-term disability
• Paid vacation
• Holiday pay

FOR SEASONAL TEAM MEMBERS:

Seasonalteam members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.