Restaurant- Server PT- HOB Myrtle Beach

Live Nation; North Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dynamic and friendly Restaurant Server to join their team in a vibrant venue. In this part-time role, you will create memorable experiences for guests by providing exceptional service, taking orders, and ensuring satisfaction throughout their dining experience. Your ability to handle multiple tables and anticipate guest needs will be key to your success. If you thrive in a fast-paced environment and have a passion for hospitality, this opportunity is perfect for you to shine and grow in the exciting world of live entertainment and dining.

Qualifications

• 2-5 years of high volume experience in restaurant operations.
• Responsible Alcohol Awareness Training Certification or equivalent required.

Responsibilities

• Greet guests, take orders, and deliver food and beverages efficiently.
• Respond to guest inquiries and resolve complaints with a positive attitude.

Skills

Guest relations

Wine & Liquor knowledge

Ability to handle multiple tables

Standard food preparation/presentation

Education

High School Diploma

Tools

MICROS

Job description

Restaurant- Server PT- HOB Myrtle Beach

Apply locations North Myrtle Beach, SC, USA

Time Type: Part time

Posted on: Posted 3 Days Ago

Job Requisition ID: JR-67335

Job Summary:

1. Greet all guests at table
2. Respond to guest inquiries regarding menu, wine list, Music Hall
3. Inform guests of daily specials and make recommendations
4. Suggestively sell menu items, beverages, desserts, etc.
5. Anticipate and respond to guest needs
6. Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude
7. Organize and prioritize service per appropriate service sequence
8. Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through micros terminal
9. Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met
10. Deliver food and beverages to table
11. Perform opening/running/closing duties according to HOB policy
12. Maintain line of sight/atmosphere control by circulating through work area throughout shift
13. Have the ability to memorize menus and daily specials
14. Pre-bus tables: remove dirty plates, glasses, etc., from table once guest has finished
15. Clean spills on tables or around work area
16. Maintain HOB safety and sanitation standards
17. Prepare guest checks (on micros terminal) and check for accuracy
18. Receive payment and process cash, credit card or traveler’s check transactions
19. Have knowledge of all music, promotional or special events in the house
20. Assist other servers or other employees as needed
21. Required to occasionally work Special Events that are scheduled throughout the venue

Job Requirements

Qualifications:

Required:

• (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent

2-5 years high volume experience in restaurant operations

Working knowledge of high volume restaurant operations and safe, responsible alcohol service

Standard food preparation/presentation

Skill in guest relations

Wine & Liquor knowledge

Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs

High School Diploma

Preferred:

Point of Sales knowledge, preferably MICROS