Restaurant Server - Part-Time - Ken Garff

Oak View Group; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a part-time Restaurant Server to provide exceptional hospitality in a fast-paced environment. This role offers competitive pay and the opportunity to work in a vibrant setting, ensuring memorable experiences for guests. Ideal candidates will have a strong background in customer service and effective communication skills.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Experience in a fast-paced, high-volume environment preferred.
• Must maintain a Food Handlers Card and Alcohol Awareness Certification.
• Effective communication skills with employees, management, and guests.

Responsibilities

• Provide quick, attentive, friendly, and professional service to guests.
• Ensure food items are served at proper temperature and presentation.
• Communicate effectively with wait staff and kitchen staff.

Skills

Effective communication

Teamwork

Customer service

Education

High School Diploma or G.E.D.

Job description

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This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $12.00/hr

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Restaurant Server will provide exceptional hospitality for guests in a fast-paced, high-volume environment in our beautiful restaurant located on the top floor.

This role pays an hourly rate of $12.00-$15.00 and is tip eligible.

Benefits for Part-Time roles include: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 22, 2025.

About The Venue

The Ken Garff University Club, located in the South End Zone of Rice-Eccles Stadium, is a premier private social hub for alumni, faculty, staff, and the Salt Lake City community. It offers stunning views, exclusive amenities, and a vibrant calendar of events from game-day celebrations to themed soirées, creating memorable moments in an unparalleled setting. The club is a unique space for dining, networking, and celebrations.

If you're passionate about delivering exceptional member experiences in a dynamic, high-energy environment, this is the perfect place to grow your career while being part of something truly special.

Responsibilities

• Maintain knowledge of the menu and any special items being offered.
• Provide quick, attentive, friendly, and professional service to banquet guests and communicate clearly with all customers.
• Ensure food items are served at proper temperature and immediately upon availability from the kitchen, as ordered.
• Ensure neat presentation of all ordered items, with no spill-over.
• Pre-bus tables and bus tables during peak periods.
• Maintain availability to work during many peak periods.
• Stock beverage station(s) as needed (ice, juices, glassware, sugar packets, etc.).
• Respond promptly to customer desires and requests.
• Maintain a professional and clean appearance.
• Communicate effectively with wait staff, bus persons, bartenders, supervisors, and kitchen staff to enhance the dining experience.
• Build and maintain knowledge regarding bar offerings to answer patron questions accurately.

Qualifications

• Experience working in a fast-paced, high-volume environment preferred.
• High School Diploma, G.E.D., or related Food Service Job Experience required.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Effective communication skills with employees, management, and guests in a respectful manner.

At OVG, we understand that diversity drives innovation and excellence. We are committed to creating inclusive environments that reflect and celebrate the communities we serve. We are an Equal Opportunity Employer and do not discriminate based on protected classes.