Restaurant Server (part time) - EVEN Hotel Alpharetta

IHG Hotels; Georgia; On-site; USD 17,000 - 28,000; Full time

Job summary

IHG Hotels is seeking a friendly Restaurant Server to welcome guests, suggest food and drink, and help keep service on track at all times.

You’ll work flexible nights, weekends and holidays, lift up to 50 lbs, maintain high standards of cleanliness and safety, and assist with washing up and other duties to ensure memorable dining experiences for every guest.

Strong communication and a warm, welcoming demeanor are essential to every guest interaction.

Qualifications

• Ability to lift up to 50 lbs and handle physical tasks.
• Good reading, writing and basic math skills.
• Flexible with night, weekend, and holiday shifts.
• Compliant with local food-handling and alcohol service laws; fluent in local language.
• Warm and welcoming communicator.

Responsibilities

• Welcome guests and recommend menu items to enhance dining experiences.
• Keep service on-track and assist with coordinating meals and timing.
• Maintain cleanliness and hygiene to meet local regulations.
• Assist with washing up and other kitchen duties when needed.
• Follow safety procedures and wear required protective equipment.

Skills

Heavy lifting

Literacy

Flexibility

Compliance

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
• Own your kitchen - keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg).
• Literate - you'll need a good grasp of reading, writing and basic maths.
• Flexible - night, weekend and holiday shifts are all part of the job.
• Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.