Restaurant Server | Part-Time

The Metropolitan Club; Washington (District of Columbia); Vor Ort; USD 30.000 - 39.000; Teilzeit

Zusammenfassung

The Metropolitan Club in Washington, DC is hiring hospitality professionals for fine-dining service with consistent Monday through Friday hours and an hourly rate (no gratuity). You will deliver polished service in a historic private city club, catering to distinguished members with discretion and civility.

The position is part-time, 20 hours per week, evenings, with starting pay at $22 per hour based on skills and experience.

Qualifikationen

• 2+ years in a restaurant, retail or hospitality environment (preferred).
• Proficient in English.
• Ability to suggestively sell wine and cocktails; deliver proper wine service.
• Reliable attendance and teamwork.
• Willingness to learn a traditional service style.

Aufgaben

• Deliver fine-dining service with civility and outstanding guest experience.
• Maintain station control and proper timing of courses.
• Accurate order entry using Jonas POS.
• Clear and reset tables; assist with sidework and pre-opening tasks.
• Coordinate dietary needs with the kitchen team and staff.
• Proactively resolve member and guest service issues.

Kenntnisse

Wine knowledge & service

Communication skills

Team player

English proficiency

Upselling beverages

Tools

Jonas POS

Jobbeschreibung

Do you love restaurant work but not the weekend hours? Do you love hospitality but not the seasonality of the business? Have you loved your time in a Steakhouse or Fine Dining setting but crave an environment of civility and respect between guests and staff?

The Metropolitan Club offers a one-of-a-kind service job with consistent Monday through Friday hours, a hourly rate (no gratuity). You will be providing fine-dining service in the most iconic and traditional private city clubs in DC.

Key Job Responsibilities and Duties

• Possess a passion for delivering enlightened hospitality and outstanding service and SMILE while doing it!
• Fundamental knowledge and appreciation of fine food & beverage
• Ability to suggestively sell wine and cocktails; deliver proper wine service
• Willingness to share your hospitality & service expertise and openness to learn a style of service steeped in tradition
• Anticipating member wishes for each unique dining experience
• Proactively resolve member and guest service issues

• Attend and contribute during pre-shift meetings
• Maintain control of station and proper timing of courses
• Accurate order entry using Jonas POS
• Clear and reset tables
• Contribute to pre-opening and closing sidework
• Coordinates any special requests including dietary needs with the kitchen team

Hospitality

• Must maintain a neat and clean uniform appearance and practice daily personal hygiene
• Positive attitude required at all times

• Behave in a mature and professional manner including the utmost integrity
• Maintain positive people relations, strong team-player orientation, and outstanding communication

Experience & Qualifications

• 2+ years in a restaurant, retail or hospitality environment (preferred)
• Previous experience serving distinguished clientele a plus
• Reliable attendance record in previous positions
• Success in a team environment – demonstrated ability to work well with others
• Able to complete physically demanding tasks with efficiency (stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach)

• Proficient in English

Schedule Requirements

• 20 hours per week | Evening Hours
• Schedule flexibility required to accommodate split shifts, evenings, and occasional weekends
• Hourly rate starting at $22 based on skills and experience

The Metropolitan Club of the City of Washington

The Metropolitan Club was organized in 1863 for literary and social purposes and for themutual improvement of its members. The continuing aim of The Club is to provide aplace where members can pursue these objectives and to which they want to comefrequently for relaxation and enjoyment.