Restaurant Server (Part-Time)

FirstService Residential; Panama City Beach (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A well-known company is seeking a part-time Restaurant Server for Latitude Margaritaville WaterSound. In this role, you will engage with residents, manage restaurant operations, and ensure a pleasant dining experience. Ideal candidates will have serving experience and strong communication skills, along with a willingness to work flexible hours including nights and weekends.

Qualifications

• Previous serving experience required.
• Excellent communication and interpersonal skills required.
• Willingness to work nights and weekends.

Responsibilities

• Prepare the restaurant for service and follow sanitation policies.
• Explain menu details, serve orders, and handle billing accurately.
• Maintain a clean dining area and address customer service issues.

Skills

Communication

Problem-Solving

Attention to Detail

Organizational

Education

High School Diploma or GED

Tools

Food Handlers Card

Job description

Join to apply for the Restaurant Server (Part-Time) role at FirstService Residential

Latitude Margaritaville WaterSound is currently looking for a Server to join our team!

Purpose:

The Latitude Server is on the forefront of Resident interaction with the dining program for the community, including daily restaurant and bar operations, catering, and special events.

This role requires good judgment, problem-solving skills, and maintaining positivity in a fast-paced environment while delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities:

• Prepare the restaurant for service, including setting decorations, condiments, napkins, and utensils.
• Follow sanitation, safety, and alcohol beverage control policies to protect establishment and patrons.
• Explain menu specialties, identify wines, and answer food preparation questions.
• Stay updated on menu items, specialties, and kitchen stock levels.
• Transmit orders to bar and kitchen, noting dietary needs and special requests.
• Serve orders, deliver accompaniments, and refill water glasses.
• Respond to patron needs and observe dining processes.
• Maintain table settings, replenish utensils, and address spills or needs.
• Open and pour wine tableside properly.
• Handle billing and payments accurately.
• Assist with cleaning tasks and fill in for absent staff as needed.
• Participate in special events and adhere to grooming standards.
• Address customer service issues promptly and escalate when necessary.

Daily Operations and Customer Experience:

• Maintain high Resident contact during service.
• Build effective teams through supervision, training, and leadership.
• Create a positive work environment.
• Ensure safety compliance and maintain a clean dining area.

Technical Competencies:

Education:

• High School Diploma or GED preferred.

Experience:

• Previous serving experience required.
• Excellent communication and interpersonal skills required.
• Food Handlers Card required.

Skills, Knowledge, and Abilities:

• Willingness to work nights and weekends.
• Basic knowledge of beer, wine, spirits.
• Strong communication, organizational, and problem-solving skills.
• Attention to detail and a team-oriented mindset.
• Ability to work independently and have fun.

Compensation/Work Schedule:

• $10.00/hour plus tips.
• Part-time (20-29 hours/week).
• Weekend and holiday availability required.
• Open availability preferred.

Disclaimer:

This job description is not exhaustive; management may assign additional duties as needed.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing