Restaurant Server - Part Time

Sopranarooftop; Asheville, Northern (NC, KY); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid time off

Performance incentives

Travel discounts

Career growth

Job summary

Parks Hospitality Group's Embassy Suites Asheville Downtown is seeking a warm, guest-focused Restaurant Server to join our Food & Beverage family. You will greet guests, present menus, take orders, and ensure timely, accurate service that creates memorable dining experiences.

This role emphasizes hospitality, teamwork, and flexibility, with benefits starting on day one for full-time team members, plus PTO, incentives, and travel discounts.

Qualifications

• High school diploma or equivalent required.
• Excellent customer service and interpersonal skills.
• Ability to stay calm and professional in busy settings.
• Strong verbal and written communication abilities.
• Team player with flexibility to work varied shifts.

Responsibilities

• Greet guests warmly and create a welcoming dining experience.
• Present menus, take accurate orders, and offer recommendations.
• Serve food and beverages promptly with attention to guest needs.
• Monitor guest satisfaction and address requests; refill drinks.
• Answer questions about menu items and dietary needs.
• Coordinate with kitchen for timely, accurate orders.
• Clear and reset tables; assist with opening/closing duties.

Skills

Customer service

Interpersonal skills

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Join Our Team as a Restaurant Server at the Embassy Suites Asheville Downtown !

Do you love connecting with people, sharing your passion for great food, and turning an ordinary meal into an unforgettable dining experience?

At Parks Hospitality Group , we are looking for a warm and enthusiastic Restaurant Server to join our Food & Beverage family. In this highly interactive role, you will be more than an order-taker—you will be the guide to our menu and the creator of positive dining memories. If you bring a genuine smile, a helpful attitude, and a love for making people feel cared for, you will thrive on our service team.

What You’ll Do:

• Greet guests warmly and create a welcoming dining experience.
• Present menus, take accurate orders, and provide tailored recommendations.
• Serve food and beverages promptly, ensuring accuracy and attention to guest needs.
• Monitor guest satisfaction throughout the meal, addressing requests and refilling beverages.
• Respond knowledgeably to guest inquiries about menu items and dietary needs.
• Coordinate with kitchen staff to ensure timely and accurate delivery of orders.
• Clear and reset tables efficiently to maintain cleanliness and organization.
• Handle guest feedback professionally and **escalate** concerns to management if needed.
• Assist with opening and closing duties, including dining area setup and workstation cleaning.

What You’ll Need:

• High school diploma or equivalent.
• At least 1 year of restaurant serving experience.
• Excellent customer service and interpersonal skills.
• Ability to remain calm and professional in high-pressure situations.
• Strong communication skills, both verbal and written.
• Ability to work effectively as part of a team.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Why You’ll Love Working Here:

• Immediate medical and dental benefits starting on your very first day for full-time team members.
• Paid time off (PTO) for all team members, because we value your well-being.
• Earn an extra $50–$150+ per month through performance incentives, plus cash awards for quarterly and/or annual performance ($250-$500).
• Explore the globe with heavily discounted room rates at brand hotels worldwide for you and your family.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.