Restaurant Server (On Call)

Loews Hotels & Co; St. Louis (MO); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Team member hotel rates

Discounts and benefits

Job summary

Loews Hotels & Co in St. Louis Live! by Loews at Ballpark Village invites you to join our hospitality team as a Restaurant Server. You will provide attentive table service, deliver food and beverages, and help create a warm, memorable dining experience.

Ideal candidates bring a guest-focused mindset, strong communication, and the ability to handle busy service periods; training and career growth opportunities are offered.

Qualifications

• Prior restaurant or hospitality experience is required.
• Strong guest service and communication skills.
• Ability to stand, bend, and lift up to 40-50 pounds.

Responsibilities

• Greet guests promptly and present menus with confidence.
• Take accurate food and beverage orders and dietary preferences.
• Serve with quality and presentation, check back for satisfaction.
• Process payments accurately using POS systems.
• Maintain menu knowledge and assist with request handling.
• Keep tables and dining areas clean and stocked.
• Support teammates during busy service shifts.

Skills

Guest service

Communication

Education

High School Diploma

Tools

POS systems

Job description

Live! by Loews - St. Louis offers careers at Ballpark Village in a hotel connected to sports and entertainment energy. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreWhat We're Looking ForThe Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success.Who You AreService-focused professional with strong communication skillsConfident in menu knowledge and offering thoughtful recommendationsDetail-oriented and organized during busy service periodsPersonable, warm, and committed to elevating the guest experienceCollaborative teammate with a positive, solutions-focused mindsetVeterans and military spouses are encouraged to apply.What You Will DoGreet guests promptly and present menus with confidenceTake accurate food and beverage orders, including dietary preferencesServe food and beverages efficiently while ensuring quality and presentationCheck back with guests to ensure satisfaction throughout their visitProcess payments accurately using POS systemsMaintain thorough menu knowledge to offer recommendationsCommunicate guest needs or special requests to the kitchen or barKeep tables and surrounding areas clean, tidy, and stockedAssist with opening, closing, and restocking dutiesSupport team members to ensure timely and coordinated serviceAddress guest concerns professionally and escalate when neededRegular attendance in conformance with standardsMay be required to work varying schedules to reflect business needsRequired to attend all mandatory training sessions and meetingsPerform other duties as assignedYour Qualifications Include:Required:Previous restaurant or hospitality experienceStrong guest service and communication skillsAbility to stand, bend, and lift up to 40-50 pounds as neededPreferred:Experience with POS systemsHigh School Diploma or equivalentLoews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.