Restaurant Server Assistant – Guest Service & Cleanliness

The Scottsdale Resort and Spa, Curio Collection by Hilton

Scottsdale (AZ)

On-site

USD 21,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a full-time restaurant server assistant in Scottsdale. You will clear and reset tables, assist food servers, and provide courteous, professional service to guests.

Responsibilities include maintaining stations, serving beverages and breads, and ensuring health and safety standards are met. The role requires strong teamwork, attention to detail, and adherence to company policies.

Qualifications

  • Must comply with state, federal and corporate liquor regulations.
  • Must hold a current Food Handler Card or be in process of certification.
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of appropriate table settings and service ware.
  • Basic English to understand inquiries and instructions.

Responsibilities

  • Clear and reset tables quickly and prepare for service.
  • Maintain cleanliness of stations and stock supplies.
  • Serve guests with beverages, breads, and butter; replenish as needed.
  • Transport dirty tableware to dishwashing area for cleaning.
  • Perform general cleaning tasks to meet health standards.
  • Assist servers in delivering orders and pre-busing tables.
  • Adhere to all policies, safety and security procedures.

Skills

Food safety
Food Handler
F&B knowledge
Table settings
Guest relations
English language

Job description

Driftwood Hospitality Management is seeking a full-time restaurant server assistant in Scottsdale. You will clear and reset tables, assist food servers, and provide courteous, professional service to guests.

Responsibilities include maintaining stations, serving beverages and breads, and ensuring health and safety standards are met. The role requires strong teamwork, attention to detail, and adherence to company policies.

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