Restaurant Server (Am Shift) - Crowne Plaza Atlanta Perimeter at Ravinia

InterContinental 62s Group plc; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

InterContinental 62s Group plc is seeking a Restaurant Server to welcome guests, suggest dishes and keep service on track from order to plate. You will tailor experiences to guest tastes and uphold high standards in a busy dining room in Atlanta.

You will handle safety, hygiene, and cleanliness, assist with washing up when needed, and wear the uniform with pride while supporting the team on ad-hoc duties.

Qualifications

• Strong – ability to lift, push and pull up to 50lbs (23 kg) and work with bending/kneeling.
• Excellent reading, writing and basic maths required.
• Flexible with night, weekend and holiday shifts.
• Compliant with local food handling laws and alcohol serving rules; fluent in local language.

Responsibilities

• Welcome guests and assist with menu recommendations to enhance dining experiences.
• Own your workspace and manage supplies and equipment to minimise waste.
• Communicate safety issues to supervisor and ensure safety procedures are followed.
• Maintain high hygiene standards and cleanliness in line with local laws.
• Assist with washing up and other kitchen duties when needed.
• Help guests with queries or advice to improve their overall experience.
• Wear the uniform with pride and support the team with ad-hoc duties.

Skills

Physical strength

Literacy

Flexibility

Compliance

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.


• Own your kitchen – keep on top of supplies and equipment, and minimise waste.


• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.


• Help create a safe space by following our safety procedures and wearing necessary protective equipment.


• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.


• Help with washing up and other kitchen duties when needed.


• Give guests a better experience by helping with any queries or advice.


• Wear your uniform with pride.


• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.


• Literate – you’ll need a good grasp of reading, writing and basic maths.


• Flexible – night, weekend and holiday shifts are all part of the job.


• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.


• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.