Restaurant Server - AM part time

BENCHMARK; Beachwood (OH); On-site; USD 11,000 - 12,000; Part time

Job summary

Pyramid Global Hospitality in Beachwood, Ohio is seeking a friendly, guest‑focused Weekend 1st Shift Restaurant Server for a part-time role. You will greet guests, present the menu, describe offerings, and take accurate orders with attention to special requests.

Ideal candidates have 2–4 years in food service, knowledge of wine, beer and cocktails, and the ability to stay composed in a fast-paced setting. Competitive tipped compensation is offered.

Qualifications

• Engaging and welcoming personality.
• Descriptive and able to sell menu items effectively.
• 2-4 years of food service experience.
• Knowledge of wine, beer, cocktails and spirits.
• Able to work under pressure in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Prepare the restaurant pre-shift for the service ahead.
• Greet guests as they arrive and guide them through the menu.
• Take accurate orders and confirm special requests.
• Be the master of the menu and upsell where appropriate.
• Work collaboratively with servers and kitchen staff.
• Assist guests with concerns to reach a resolution.
• Finalize the experience with timely, accurate bill presentation.

Skills

Customer service

Communication skills

Food service

Wine/Beer/Cocktails

Sales skills

Under pressure

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area’s premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.What you will have an opportunity to do:Do you love mornings?We are looking for a highly motivated, customer focused 1st shift_AM Part time, all weekends required, Restaurant Server to join our team! Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.This individual will need to be quick on your feet and have an engaging attitude.Must have the availability to work a flexible schedule any day of the week (including weekends) and schedules as early as 6am.If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!Your role:Prepare the restaurant pre-shift for the service aheadGreet guests as they arrive or move about the restaurantGuide guests on their culinary journey through descriptive selling of the menuBe accurate in your order taking, confirming all special requestsBe the master of the menu, understanding the details to enhance the conversationWork collaboratively with other restaurant servers and kitchen/bar staffAssist guests who have concerns to guide them to a resolution that leaves them happyFinalize the experience through timely and accurate bill presentationWhat are we looking for?Someone with an engaging and welcoming personalitySomeone who is descriptive and can saleSomeone with 2-4 years of food service experienceSomeone with knowledge of wine, beer, cocktails, and spiritsSomeone who can work under pressure in a fast-paced environmentSomeone with a passion for creating an exceptional experience for all guestsSomeone with excellent communication skills#ZR80#IND100Compensation:$8.50 (tipped)$9.00 (tipped)Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.