Restaurant Server

Hotel Lucine

Town of Hunter (NY)

On-site

USD 17,000 - 24,000

Part time

14 days+

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Job summary

Hunter Lodge, a Bluebird by Lark in Hunter, NY, is seeking a part-time on-site team member to welcome guests, take orders, and serve meals.

You will maintain knowledge of menu items, assist with opening/closing duties, handle payments, and ensure guest satisfaction. Prior food service experience and strong customer service are valued.

Qualifications

  • High school diploma or GED required.
  • Excellent communication and interpersonal skills.
  • Experience in food service preferred.
  • Strong time management and organization.
  • Guest-first mindset with customer service focus.

Responsibilities

  • Know menu items and daily specials to answer guest questions.
  • Conduct pre-shift briefings on events, reservations, and dietary needs.
  • Restock and clean; perform opening/closing side work.
  • Process payments accurately and protect against mistakes.
  • Greet guests, take orders, serve meals, and handle special requests.

Skills

Communication
Guest service
Time management
Interpersonal skills
Customer service

Education

High school diploma or GED

Job description

Job Category: Hunter Lodge, a Bluebird by Lark

Requisition Number: RESTA001578

  • Part-Time
  • On-site
  • Rate : $15 USD per hour
Locations

Showing 1 location

Bluebird Hunter Lodge
Hunter, NY 12442, USA

  • Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations
  • Actively engage in pre-shift to obtain a thorough knowledge of any events, specials, reservations, or dietary restrictions for the shift
  • Restock and clean as required, including side work for opening and closing of the restaurant
  • Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes
  • Welcome customers upon arrival and promptly greet them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
Qualifications
  • Display excellent communication and interpersonal skills with customers and coworkers
  • Prior food service industry experience is highly desired
  • Possess a high school diploma or equivalent certification (GED)
  • Displays impeccable time management and organizational skills
  • Must have a strong focus on putting the guest first with exceptional customer service experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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