Bartender

Hotel Lucine; Town of Hunter (NY); On-site; USD 23,000 - 32,000; Part time

Job summary

Hunter Lodge, a Bluebird by Lark is hiring for a part-time, on-site lounge role in Hunter, NY. The position involves engaging guests warmly, maintaining the lounge, and possessing thorough knowledge of beverages and menu items.

The successful candidate will upsell items, ring orders accurately on the POS, and ensure courteous service while adhering to health and safety guidelines. Training will cover TIPs and alcohol awareness.

Qualifications

• Demonstrate professional guest interaction and warm greeting.
• Maintain lounge cleanliness and organization.
• Knowledge of food and beverage products, menus, additions and promotions.

Responsibilities

• Upsell food and beverages to increase check average.
• Ring in orders in POS accurately and promptly.
• Ensure guest needs are met courteously throughout visit.
• Follow liquor control and TIPs procedures.
• Measure and mix beverages per company procedures.
• Adhere to alcohol awareness guidelines for intoxicated guests.
• Stock bar, polish glasses, and prep for smooth operation.
• Process payments and balance the till at shift end.
• Arrange bar items attractively and neatly.
• Pass required job-related tests.
• Wash glassware and maintain safe cleanliness.

Skills

Guest service

POS operation

Food & beverage knowledge

Upselling

Cash handling

Tools

POS system

Job description

Job Category: Hunter Lodge, a Bluebird by Lark

Requisition Number: BARTE001587

• Posted : September 15, 2026
• Part-Time
• On-site
• Rate : $20 USD per hour

Locations

Showing 1 location

Bluebird Hunter Lodge
Hunter, NY 12442, USA

• Engage guests in a professional manner with a warm greeting
• Assist in maintaining cleanliness, upkeep, organization and maintenance of the lounge space
• Demonstrate a thorough knowledge of food and beverage products, menus, additions and promotions; answer all questions about beverages and food; assess their needs and preferences to make suggestions
• Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average and broaden guest’ experience
• Accurately ring in orders on POS (Point of sales) quickly, in proper sequence and use appropriate charges
• Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit
• Maintain food and beverage control (i.e., liquor portion control, age verification); follow guidelines and practices outlined in TIPs training
• Measure and mix beverages as ordered, in accordance with company procedures and policies
• Follow alcohol awareness procedures for preventing and handling intoxicated guests
• Stock the bar, polish glasses, fill ice bins, clean, and tasks necessary for smooth operation and guest service
• Promptly prepare bills for items ordered, collect and process payments, enter into POS system, make change correctly, and make charge transactions accurately
• Handle house bank and follow all cash handling procedures
• Reconcile and balance all sales transactions at the end of each shift; generate closing reports
• Arrange bottles, glasses and bar items in an attractive manner which meets our standards
• Pass all required job-related tests
• Properly wash glassware using bar sinks/and or dishwashers
• Safely use appropriate cleaning compounds and chemicals; comply with health and safety regulations, policies, procedures

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.