Guest-First Server | Elevate Dining Experience

Hotel Lucine; New York (NY); Hybrid; USD 17,000 - 24,000; Part time

Job summary

Hunter Lodge, a Bluebird by Lark in Hunter, NY, is seeking a part-time front-of-house associate to welcome guests, take orders, serve meals, and ensure a warm dining experience.

Candidates should have strong communication and customer service skills, reliable time management, and the ability to work collaboratively with a team during busy shifts.

This on-site role offers hourly pay of $15, with opportunities to gain experience in hospitality operations and guest relations.

Qualifications

• Display excellent communication and interpersonal skills with customers and coworkers.
• Prior food service industry experience is highly desired.
• Possess a high school diploma or equivalent certification (GED).
• Displays impeccable time management and organizational skills.
• Must have a strong focus on putting the guest first with exceptional customer service experience.

Responsibilities

• Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations
• Actively engage in pre-shift to obtain a thorough knowledge of any events, specials, reservations, or dietary restrictions for the shift
• Restock and clean as required, including side work for opening and closing of the restaurant
• Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes
• Welcome customers upon arrival and promptly greet them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests

Skills

Communication

Interpersonal skills

Customer service

Time management

Organizational skills

Food service experience

Education

High School Diploma or GED

Job description

Hunter Lodge, a Bluebird by Lark in Hunter, NY, is seeking a part-time front-of-house associate to welcome guests, take orders, serve meals, and ensure a warm dining experience.

Candidates should have strong communication and customer service skills, reliable time management, and the ability to work collaboratively with a team during busy shifts.

This on-site role offers hourly pay of $15, with opportunities to gain experience in hospitality operations and guest relations.