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HHM Hotels is seeking a Restaurant Server to warmly greet guests, take orders, and deliver high‑quality service in alignment with brand standards. You will ensure guest satisfaction, manage POS transactions, and maintain dining areas with accuracy and efficiency.
Daily responsibilities include setting and clearing tables, stocking stations, and assisting in bartending or bussing as needed. The role supports HHM’s EarthView sustainability guidelines while upholding safety standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.