Restaurant Server

The Clydesdale; St. Louis (MO); On-site; USD 17,000 - 34,000; Part time

Benefits offered by this job

Competitive hourly pay plus tips

Award-winning culinary team

Brand new, high-profile restaurant

Growth opportunities

Team-focused culture

Employee dining discounts

Fast-paced, energetic environment

Be part of opening

Job summary

The Clydesdale in Ballpark Village, St. Louis, MO, is seeking energetic restaurant servers to join a premier opening team. You will guide guests through menus, upsell drinks and food, and deliver fast, accurate service in a vibrant dining room.

Ideal candidates bring hospitality passion, strong communication, and a guest-first mindset. This role entails a fast-paced environment, evening and weekend shifts, and opportunities to grow within a high-profile team.

Qualifications

• At least 1 year of restaurant serving experience in a high-volume or upscale setting.
• Strong food and beverage knowledge or willingness to learn.
• Excellent communication and guest service skills.
• Comfortable working in a fast-paced environment.
• Professional, positive, and outgoing personality.
• Strong attention to detail.
• Ability to multitask while maintaining composure under pressure.
• Team-first mentality.
• Reliable transportation and dependable attendance.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Responsibilities

• Welcome every guest with genuine hospitality and professionalism.
• Guide guests through our food, beer, wine, and cocktail menus.
• Make thoughtful recommendations and confidently upsell food and beverages.
• Deliver exceptional table service while maintaining speed, accuracy, and attention to detail.
• Accurately enter orders into the POS system.
• Coordinate with bartenders, food runners, and kitchen staff to ensure timely service.
• Monitor guest satisfaction throughout the dining experience and resolve concerns professionally.
• Verify guest identification and responsibly serve alcohol in accordance with Missouri liquor laws.
• Recognize signs of intoxication and notify management when necessary.
• Process guest payments accurately.
• Complete opening, running, and closing side work.
• Maintain a clean, organized, and guest-ready section throughout every shift.
• Work as part of a collaborative team to create an exceptional dining experience.

Skills

Excellent communication

Guest service

Multitasking

Team player

Reliability

Tools

Toast POS

Job description

Restaurant Server | Fine Dining & Craft Cocktail Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

Serve Exceptional Food. Create Memorable Experiences.

The Clydesdale is St. Louis' newest American tavern, located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Our team is passionate about genuine hospitality, exceptional food, handcrafted cocktails, and creating unforgettable guest experiences.

We're looking for energetic, hospitality-driven Servers who love working in a fast-paced restaurant, enjoy connecting with people, and take pride in delivering outstanding service from the first greeting through the final thank you.

If you're someone who thrives during busy shifts, enjoys working alongside a talented team, and wants to be part of one of St. Louis' premier restaurant openings, we'd love to meet you.

What You'll Do

• Welcome every guest with genuine hospitality and professionalism.
• Guide guests through our food, beer, wine, and cocktail menus.
• Make thoughtful recommendations and confidently upsell food and beverages.
• Deliver exceptional table service while maintaining speed, accuracy, and attention to detail.
• Accurately enter orders into the POS system.
• Coordinate with bartenders, food runners, and kitchen staff to ensure timely service.
• Monitor guest satisfaction throughout the dining experience and resolve concerns professionally.
• Verify guest identification and responsibly serve alcohol in accordance with Missouri liquor laws.
• Recognize signs of intoxication and notify management when necessary.
• Process guest payments accurately.
• Complete opening, running, and closing side work.
• Maintain a clean, organized, and guest-ready section throughout every shift.
• Work as part of a collaborative team to create an exceptional dining experience.

What We're Looking For

• At least 1 year of restaurant serving experience in a high-volume restaurant, upscale casual, fine dining, or hospitality environment.
• Strong food and beverage knowledge or willingness to learn.
• Excellent communication and guest service skills.
• Comfortable working in a fast-paced environment.
• Professional, positive, and outgoing personality.
• Strong attention to detail.
• Ability to multitask while maintaining composure under pressure.
• Team-first mentality.
• Reliable transportation and dependable attendance.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Fine dining experience
• Wine, beer, and craft cocktail knowledge
• Alcohol awareness certification
• Food Handler Certification (or ability to obtain)
• Experience with Toast or similar POS systems

Physical Requirements

• Stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Frequently bend, reach, stoop, and move throughout the restaurant.
• Work efficiently in a fast-paced dining room.

Why Join The Clydesdale?

• Competitive hourly pay plus tips
• Work with an award-winning culinary team
• Brand new, high-profile restaurant in Ballpark Village
• Growth opportunities
• Team-focused culture
• Employee dining discounts
• Fast-paced, energetic work environment
• Be part of one of St. Louis' most anticipated restaurant openings

About The Clydesdale

The Clydesdale is a modern American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, craft cocktails, exceptional hospitality, and an energetic atmosphere that celebrates the city's rich food and sports culture.

If you're passionate about hospitality and delivering memorable guest experiences, we'd love to have you on our team.