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Restaurant Server

Atrium Hospitality

Omaha (NE)

On-site

USD 20,000 - 30,000

Part time

3 days ago
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Job summary

A leading hospitality company is seeking a Restaurant Server in Omaha, NE. The role focuses on delivering outstanding dining experiences through exemplary service and teamwork. Ideal candidates will possess prior customer service experience and a commitment to excellence, receiving comprehensive support and opportunities for growth.

Benefits

401(k) plan with company match
Medical, dental, and vision insurance options
DailyPay
Tuition reimbursement
Exclusive discounts on favorite brands and services

Qualifications

  • Six months of previous customer service, restaurant and/or cashier experience.
  • Food Safety Training certified or must become certified within the first 60 days.
  • Alcohol Awareness certified or must become certified within the first 60 days.

Responsibilities

  • Schedule dining reservations and arrange parties or special services.
  • Ensure prompt and courteous service to guests.
  • Take food and beverage orders, relay orders to kitchen, and serve food to guests.

Skills

Customer Service
Communication
Teamwork

Education

High school diploma or equivalent

Tools

Micros operating system

Job description

Join to apply for the Restaurant Server role at Atrium Hospitality

1 day ago Be among the first 25 applicants

Join to apply for the Restaurant Server role at Atrium Hospitality

Hotel

Omaha Embassy Suites

555 South 10th St

Omaha, NE 68102

Restaurant Server

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

__________________________________________________

Primary Purpose

The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.

Work Performed

The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:

  • Schedule dining reservations and arrange parties or special services;
  • Ensure prompt and courteous service to guests;
  • Answer telephone calls and process phone orders;
  • Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;
  • Take food and beverage orders, relay orders to kitchen, and serve food to guests;
  • Coordinate amenity delivery request in connection with the kitchen department;
  • Monitors tables in assigned section ensuring all guests are served;
  • Address guest complaints;
  • Collect and process guest payments;
  • Totals receipts at end of shift to verify sales and clear cash register;
  • Ensures tips are reported properly for tax processing;
  • Clear dirty table settings and preparetablefor resetting;
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;
  • Inspect dining room serving stations for neatness and cleanliness;
  • Assistservicestaff as necessary to service guests in a timely manner;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
  • Any and all other work as required to complete the primary purpose of the position.

Qualifications

Preferred Prior Experience:

Six (6) months of previous customer service, restaurant and/or cashier experience

Preferred Education

High school diploma or equivalent

Required Licenses/ Certification

Food Safety Trainingcertifiedor become certified within first 60 days of employment.

Alcohol Awareness certifiedor become certified within first 60 days of employment

Preferred Technology

Previous experience with Micros operating system

Physical

Able to lift a minimum of 50lbs

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

Other

Flexible towork days, evening, weekend and holiday shifts.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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