Restaurant Server for evenings and Overnight Shifts

Ascent Hospitality Management; Omaha (NE); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant is seeking Servers for evening and overnight shifts in Omaha. The role involves providing exceptional customer service, ensuring guest satisfaction, and maintaining a clean dining environment. This position offers competitive wages, flexible hours, and various employee benefits, including free meals and training programs.

Benefits

Free Employee Meals

Yearly anniversary checks

Flexible hours and schedules

Supportive ownership

Structured training program

Qualifications

• Ability to provide efficient, friendly service.
• Professional appearance and hygiene.

Responsibilities

• Greet guests courteously and provide a positive experience.
• Ensure cleanliness of dining areas and service stations.
• Process orders accurately and maintain guest satisfaction.

Skills

Friendly service

Customer engagement

Time management

Job description

Perkins Restaurant is now hiring Servers for the evening and overnight shifts at our Perkins Restaurant in Omaha.

Stop in any time to apply at:

2545 Abbott Plaza - Omaha

Benefits of working for us include:

1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details

Summary of Position

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs, and performance standards. Shows guests genuine hospitality while providing them with a memorable experience. Looks professional and shows sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and create a positive work environment as directed by the Manager on Duty.

Position Activities and Tasks

• Guest Interactions
• Reports to work well-groomed, in a clean and proper uniform, and practices good personal hygiene at all times.
• Greets guests courteously when seated at station.
• Welcomes guests immediately upon seating with a non-scripted greeting.
• Uses menu knowledge to offer suggestions, answer questions, and anticipate guests’ needs.
• Delivers hot food, checking for accuracy, appearance, and temperature, then delivering immediately.
• Provides Perkins Service by showing genuine hospitality, personality, and specific suggestions. Actively engages with guests, addresses concerns, and ensures 100% satisfaction.
• Maintains cleanliness of tables, stations, pantry line, and dining areas. Completes assigned cleaning duties.
• Attends to additional guest needs or requests.
• Pre-busses, details, and maintains the dining area.
• Ensures stations and pantry are clean and stocked, performs side work during downtime.
• Follows the service cycle and team responsibilities to ensure guest satisfaction.
• Communicates with management regarding issues and proposes solutions.
• Processes orders, writes checks, and operates POS systems according to policies.
• Identifies and corrects system breakdowns to maximize guest satisfaction.
• Assists team members as needed.
• Maintains cleanliness of service stations, garnish line, and common areas.
• Restocks supplies and utensils, cleans mirrors and artifacts.
• Runs food to ensure hot food is served hot.

Disclaimer: This position description is not exhaustive and may include other duties and responsibilities as required. It reflects the principal job elements essential for performance, development, and compensation.