Restaurant Server

Crestline Hotels & Resorts; Ohio; On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking part-time Restaurant Servers to join their dynamic team. In this role, you will be responsible for taking food and beverage orders, serving guests, and ensuring their satisfaction throughout their dining experience. This position offers the opportunity to develop your customer service skills in a vibrant restaurant environment, with potential career paths leading to supervisory and management roles. If you are passionate about hospitality and enjoy working in a fast-paced setting, this is the perfect opportunity for you to shine and grow.

Qualifications

• High School Diploma or equivalent work experience required.
• Training in food and beverage service preferred.

Responsibilities

• Take food and beverage orders and serve guests courteously.
• Ensure customer satisfaction and address any problems.
• Prepare and serve drinks and food items as required.

Skills

Customer Service

Food and Beverage Knowledge

POS System Operation

Communication Skills

Education

High School Diploma or GED

Tools

POS Systems

Job description

Join to apply for the Restaurant Server role at Crestline Hotels & Resorts

Now hiring for part-time Restaurant Servers*

Overview

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. He/she will collect payments and assist in maintaining the restaurant area and equipment.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage – Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Check with customers to ensure satisfaction and address any problems.
• Collect payments from customers.
• Write, memorize, or enter food orders into the system for kitchen transmission.
• Prepare checks itemizing meal costs and sales taxes.
• Take orders for food and beverages.
• Verify customers' age for alcohol service.
• Serve food and beverages, and prepare specialty dishes as required.
• Present menus, answer questions, and make recommendations.
• Clean tables after dining.
• Prepare and serve drinks, chill wine bottles.
• Set up tables and dining areas for service.
• Inform customers of daily specials.
• Stock service areas with supplies.
• Describe menu items and cooking methods.
• Set up tables with linens, silverware, and glassware.
• Clear dishes and glasses for cleaning.
• Assist with reservations, greeting, seating, and thanking guests.
• Perform cleaning duties in the restaurant.
• Serve wine with appropriate glasses and pour wines.
• Prepare salads, appetizers, desserts, and brew coffee.
• Escort customers to tables.
• Garnish and decorate dishes.
• Refill salt, pepper, sugar, and condiment containers.
• Recommend wines and provide local area information.

Education and Experience

• High School Diploma, GED, or equivalent work experience.
• Good English language skills and guest relations experience.
• Training/certification in liquor, wine, and food service preferred.
• Must be TIPS, CARE, or equivalent certified by first day.
• Ability to operate POS and property management systems.

Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.

• Must have open/weekend availability.