Restaurant Server

Tobias Solutions; Houston (TX); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Meals and employee discounts

Job summary

A restaurant management firm is looking for a Server to provide exceptional service to guests while upholding service standards. The role involves welcoming guests, presenting menus, and taking orders accurately. Ideal candidates should possess strong communication skills and the ability to work efficiently in a fast-paced environment. Previous experience is a plus, but a willingness to learn about Nigerian cuisine is essential. This position requires evening, weekend, and holiday availability.

Qualifications

• Previous restaurant serving experience is preferred but not required.
• Strong verbal communication and customer service skills are essential.
• Must be able to stand, walk, and carry trays for extended periods.

Responsibilities

• Greet guests promptly and professionally to create a welcoming dining experience.
• Present menus and explain Nigerian dishes and ingredients.
• Take food and beverage orders accurately and enter them into the POS system.

Skills

Verbal communication

Customer service

Multitasking

Job description

Houston, United States | Posted on 12/30/2025

We bring a diverse range of skills and experiences to the table, supported by a stellar team of recruiters with extensive recruitment expertise. Our foundation rests on a mission to prioritize the needs of both clients and candidates. Whether dealing with major or minor markets, serving small or large clients, or assisting candidates at all career levels, our dedication remains steadfast from start to finish. At Tobias Solutions, our ethos revolves around the principle that "People are our business: recruitment is the byproduct." We're not merely selling a service; we're committed to building lasting relationships and delivering exceptional results.

Job Description

Job Title: Server

Location: Galleria, Houston, TX

Job Summary

The Server is responsible for delivering prompt, accurate, and courteous service to all guests while upholding the standards, culture, and reputation of the restaurant. This role requires strong communication skills, attention to detail, cultural respect for Nigerian cuisine, and the ability to perform efficiently in a fast-paced environment.

Key Responsibilities

• Greet guests promptly and professionally; create a welcoming dining experience
• Present menus and accurately explain Nigerian dishes, ingredients, spice levels, and portion sizes
• Take food and beverage orders accurately and enter them correctly into the POS system
• Deliver food and beverages promptly and verify order accuracy before service
• Monitor tables throughout service and respond promptly to guest needs or concerns
• Handle guest complaints professionally and elevate issues to management when necessary
• Maintain cleanliness and organization of tables, service stations, and dining areas
• Process guest payments accurately, including cash, credit cards, and digital payments
• Follow all food safety, sanitation, and health department guidelines
• Work collaboratively with kitchen staff, hosts, and management to ensure smooth operations
• Adhere to company policies regarding attendance, conduct, dress code, and customer service

Requirements

Qualifications & Requirements

• Previous restaurant serving experience preferred but not required
• Strong verbal communication and customer service skills
• Ability to stand, walk, and carry trays for extended periods
• Ability to multitask and work under pressure during peak hours
• Basic math skills for handling transactions
• Dependable, punctual, and team-oriented
• Willingness to learn menu items and Nigerian cuisine specifics
• Must be able to work evenings, weekends, and holidays as scheduled

Physical Demands

• Standing and walking for extended periods
• Lifting to 25 lbs.
• Reaching, bending, and carrying trays and service items

Compensation

• Hourly wage plus tips
• Meals and employee discounts (if applicable)