Restaurant Server

Stonebridge Companies

Las Vegas (NV)

On-site

USD 15,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

Medical
Dental
Vision
PTO
401(k) matching
Wellness support
Life and disability coverage
Savings accounts
Tuition aid
Travel and lodging perks

Job summary

Stonebridge Companies in Las Vegas, NV, is seeking a friendly and professional Server to deliver food and beverage service in the dining room, lounge, and banquets. The role emphasizes guest satisfaction, accuracy in orders, and teamwork.

The successful candidate will have prior serving experience, strong communication, and the ability to stand for long periods, lift trays, and work flexible nights and weekends.

Qualifications

  • Prior experience as a server preferred.
  • Ability to use arithmetic for totaling costs and making change.
  • Strong communication skills to provide information and deliver service to guests.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry heavy objects, such as trays.

Responsibilities

  • Maintains high standards of food and beverage quality and guest service.
  • Greets guests promptly and professionally upon arrival.
  • Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
  • Recommends wine selections when appropriate.
  • Relays orders to the kitchen and beverage services accurately.
  • Observes guests to anticipate additional needs and provides timely service.
  • Clears and resets tables after guest departure.
  • Completes assigned side work and ensures all work and storage areas are clean.
  • Attends department meetings to stay informed of service standards and expectations.

Skills

Experience as server
Arithmetic for totals
Guest service communication
Stand/walk long periods
Lift heavy objects (trays)

Job description

Job Details

Location: Las Vegas, NV

Title: Server

Pay Range: $13.00

FLSA: Non-Exempt

Employment Type: Full-time

Reports to: Restaurant Manager

Job Summary

The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.

Essential Functions and Duties
  • Maintains high standards of food and beverage quality and guest service.
  • Greets guests promptly and professionally upon arrival.
  • Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
  • Recommends wine selections when appropriate.
  • Relays orders to the kitchen and beverage services accurately.
  • Observes guests to anticipate additional needs and provides timely service.
  • Clears and resets tables after guest departure.
  • Completes assigned side work and ensures all work and storage areas are clean.
  • Understands and follows Material Safety Data Sheets (MSDS) for safety compliance.
  • Assists with the setup, cleaning, and refreshing of function rooms when needed.
  • Attends department meetings to stay informed of service standards and expectations.
  • Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
Required Experience, Education, and Skills
  • Prior experience as a server preferred.
  • Ability to use arithmetic for totaling costs and making change.
  • Strong communication skills to provide information and deliver service to guests.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry heavy objects, such as trays.
Work Environment

Primarily works indoors, with protection from weather but not necessarily from temperature changes. Frequently stands and walks for long periods. Regularly lifts and carries objects up to 20 lbs., and frequently handles objects weighing up to 10 lbs. Requires reaching, handling, talking, hearing, and seeing as part of daily responsibilities. Flexibility to work nights, days, weekends, and holidays as needed.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

Benefits
  • Medical
  • Dental
  • Vision
  • PTO
  • 401(k) matching
  • Wellness support
  • Life and disability coverage
  • Savings accounts
  • Tuition aid
  • Travel and lodging perks
Legal Statement

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Company Culture

We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values, which are Courage, Vigilance, Collaboration, Passion, Creativity, and Empowerment. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

This position will no longer be available 30 days from: 2026-08-17

All Stonebridge openings are projected to close within 30 days of the original posting date.

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