Restaurant Server

McLoone's Pier House - Hoboken; Hoboken (NJ); On-site; USD 21,000 - 34,000; Full time

Job summary

McLoone's Pier House - Hoboken is seeking a friendly Restaurant Server to provide attentive dining room service, take orders, and assist guests throughout their visit.

You will input orders into the POS, deliver meals, and ensure guest satisfaction while keeping the station clean and compliant with liquor policies.

The role requires standing for extended periods, excellent English communication, and a courteous, professional demeanor; 18+ years and prior serving experience are preferred.

Qualifications

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of three years of previous serving experience
• Ability to effectively communicate in English (verbal)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Responsibilities

• Take and input guest orders into the POS
• Deliver orders and retrieve from kitchen
• Greet guests and explain specials
• Check station for cleanliness before, during and after shift
• Adhere to liquor policies and regulations
• Monitor guest satisfaction throughout the meal

Skills

Customer service

English communication

Professional demeanor

Stamina

Education

High School diploma or equivalent

Job description

Job 129679 - Restaurant Server
Hoboken, NJ

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of three years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time