Barista

mcrhotels.com; Charlotte (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company seeks a skilled Barista for its Charlotte location. This role involves creating specialty beverages and providing excellent customer service. Candidates should possess strong communication skills and a good understanding of food safety practices. Benefits include weekly pay, paid time off, and health insurance after 30 days.

Benefits

Weekly Pay

Paid Time Off

Retirement Options

Health Insurance

Dental Insurance

Vision Insurance

Qualifications

• Ability to stand for extended periods and lift 40+ pounds.
• Excellent verbal and written communication skills.
• Knowledge of safe food handling procedures.

Responsibilities

• Prepare and serve hot and cold beverages.
• Receive and process payments accurately.
• Clean and sanitize all equipment and work areas.

Skills

Communication

Time Management

Customer Service

Food Safety Knowledge

Job description

Canopy by Hilton Charlotte Southpark, Charlotte, North Carolina, United States of America

Job Description

Posted Sunday, June 8, 2025 at 5:00 AM

Canopy by Hilton Southpark

The Barista will create, prepare, and serve specialty coffee, tea, and other beverages, either hot or cold. The Barista will educate guests on the drink menu and make recommendations based on their preferences. This role requires excellent service skills and knowledge of brewing equipment. The goal is to ensure an excellent drinking experience for all guests.

Responsibilities:

1. Prepare and serve hot and cold beverages, such as coffee, blended coffee, and tea, customizing orders as requested.
2. Describe product details to guests.
3. Receive and process payments accurately.
4. Ensure service stations are properly stocked with paper products and beverage preparation items.
5. Clean and sanitize all equipment, utensils, dishes, and work areas.
6. Check and maintain proper functioning of freezers, refrigerators, and heating equipment; report issues to management.
7. Stock supplies or retail products.
8. Manage inventory, and order or receive products as directed.
9. Perform other related duties as assigned.

Requirements:

1. Ability to stand for extended periods and lift 40+ pounds.
2. Excellent verbal and written communication skills.
3. Knowledge of safe food handling procedures and sanitation practices.
4. Good memory for managing multiple orders and recalling guest preferences.
5. Ability to serve customers efficiently, quickly, and kindly.
6. Flexible schedule, including early mornings, evenings, weekends, and holidays.
7. Strong time management and proactive attitude.
8. Organizational skills.

About Our Company:

• MCR is the 3rd-largest hotel owner-operator in the U.S.
• Founded in 2006, with offices in New York City, Dallas, Chicago, and Richmond, VA.
• Portfolio of $5.0 billion with 148 hotels and over 22,000 guestrooms across 37 states and 106 cities.
• Over 7,000 team members nationwide, operating under 9 Marriott brands, 8 Hilton brands, and independent hotels.
• Recognized as one of Fast Company's 10 Most Innovative Travel Companies of 2020.
• Recipient of multiple awards including the Marriott Partnership Circle Award and Hilton Legacy Award.

Benefits:

• Weekly Pay
• Paid Time Off
• Retirement Options
• Health, Dental, Vision Insurance (after 30 days for full-time employees)