Restaurant Server

Dimension Hospitality; Centennial (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Dimension Hospitality recherche un Serveur de Restaurant pour son établissement à Centennial, CO. Le rôle implique de servir des repas aux clients avec professionnalisme, en prenant des commandes et en assurant une excellente expérience client. Les candidats doivent avoir un diplôme de lycée, de bonnes compétences en communication et une certification TIPS.

Qualifications

• Diplôme de lycée requis.
• Expérience préalable en tant que serveur ou barman apprécié.
• Certification TIPS nécessaire.

Responsibilities

• Servir des repas aux clients selon les règles établies.
• Prendre des commandes et relayer au personnel de cuisine.
• Observer les clients et anticiper leurs besoins.

Skills

Service à la clientèle

Utilisation des mathématiques pour le rendement

Capacité de soulever et de transporter des plateaux lourds

Dextérité manuelle

Communication en anglais

Education

Diplôme de lycée ou équivalent

Job description

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Description

Job Details

Job Location: Centennial, CO

Position Type: Part Time

Salary Range: $15.00 - $15.20 Hourly

Job Shift: Swing

Description

Job Purpose: To serve meals to patrons according to established rules of etiquette.

Job Responsibilities

• Serves ice water and/or coffee upon greeting the table.
• Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
• Writes order on check or memorizes it.
• Relays order to kitchen or bar and serves courses from kitchen and service bars.
• Garnishes and decorates dishes preparatory to serving.
• Serves patrons from dish at table on occasion.
• Observes diners to fulfill any additional request and to perceive when meal has been completed.
• Totals bill and accepts payment or refers patron to cashier.
• Replenishes supplies and prepares for the next meal.
• Takes the initiative to greet guests in a friendly and warm manner.
• Other duties as assigned.
  
  

Job Skills

• Use arithmetic to total costs and make change.
• Talk with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lenghts of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle thinks like dishes, money and merchandise.
• Lift and carry things like heavy trays.
  
  

Physical Requirements

• Ability to speak and hear in English.
• Close and distance vision.
• Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Identify and distinguish colors
• Stand for long periods of time
  
  

Working Conditions

• Outdoor weather conditions
• Near loud noises
  
  

Qualifications

Education - HS Diploma or equivalent.

Experience - Previous Bartending Experience Preferred.

Licenses/Certifications - Must have TIPS certification and meet state law age requirements for tending bar.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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